Refrigerator Dill Pickles – a quick , easy and delicious recipe for quick pickles! Learn how to make a slightly sweet, a little tangy, the BEST homemade pickled cucumber recipe with a drink-worthy juice that’s absolutely addictive! Quick Pickles Recipe | Refrigerator Dill Pickles #pickles #quickpickles #recipe
A pickle is a cucumber that was “pickled” by letting it sit in a solution of the vinegar and ferment over time. This pickling method increases the shelf-life of the cucumber in acidic climate.
Pickles are usually canned, so that they can be kept at room temperature for months , or even years, at a time. This recipe for fast pickles below will therefore teach you how to have delicious pickles ready in just a few hours!
Homemade dill pickles are made from just a few ingredients, many of which you probably have on hand already.
- Seedless Cocktail Cucumbers – These can be found in a small plastic bag in your product section, and are about 4-5 inches long.
If the cocktail cucumbers can not be found, you can also select the English seedless cucumbers and cut them into spears of similar size.
- Vinegar-Learn all about the right kind of vinegar to use when making pickles in the refrigerator.
- Salt-Salt is the key component that gives salty taste to pickles.
- Sugar-Good ole’s regular white granulated sugar is the way to go. Don’t try to replace a healthier alternative such as coconut sugar or other unrefined sugar, please. They ‘re not going to taste like the real dill pickles you know and love!
- Dill – You’ll need a few sprigs of fresh dill to give these pickles their vivid dill flavour.
- Garlic – The garlic does give the pickles a pleasant depth of flavor while not completely necessary.
- Peppercorns – If whole peppercorns can not be found simply add a pinch of ground black pepper.
The best type of vinegar to use when pickling the cucumbers is distilled white vinegar.
While some recipes can inform you that you can substitute the distilled white vinegar with a good apple cider vinegar, I would strongly discourage this. Any other form of vinegar can affect your refrigerator pickles’ finishing taste and flavor to a large extent.
Now that you know the ingredients you will need to make quick dill pickles, let’s immerse yourself in how to make them.
- Add the distilled vinegar, water, sugar , and salt to a pan or pot of medium size sauce and bring to a boil.
- Reduce heat to low until it boils and let the vinegar solution simmer for 5 minutes, or until sugar is dissolved completely.
- At the bottom of a 16-oz, add the garlic, peppercorns, red pepper flakes and dill sprigs. Butterfly box.
- Place the cucumber spears in the jar vertically, and pour over them the vinegar solution. Apply extra water until the Cucumbers are completely coated by the solution.
- Refrigerate overnight or until 4 days before you can enjoy. Pickles are to last up to 4 months